Good ol' Homestyle Cooking

Indulge in the culinary poetries inspired by good ol' homestyle cooking, re-invented with a modern twist. Carefully chosen seasonal fresh vegetables that are locally sourced when available set the basis for every meal that is prepared for you by the Graze Out Caterers chef Gavin.

Gavin and Raylene Hancox founded Graze Out Caterers a few years back.
It started out as a hobby and has now grown into a full time operation offering all different kinds of services to clients from all walks of life.

We cater to all kinds of functions and all kinds of venues. We’ve done functions from small family gatherings to big weddings and conferences, from paddocks to town halls! No matter what the venue we will cater to all your needs.

Our service area is the Rangitikei and Manawatu-Wanganui area. Please don't hesitate to contact us regarding this

Our chef Gavin has been in the industry for more than 30years. He has served more than 15 of those years in the army. For most of his career, Gavin has held the position of Head/Executive chef in many of the businesses that he has worked for.
Raylene is our front of house person and also back-up cook for Gavin in the kitchen. She has been involved in the hospitality trade for just about as long as Gavin.

Our Promise

All products will be locally produced when available and all fruit and vegetables are seasonal and fresh. We always try to accommodate to your budget and exceed your expectations. We provide all of the serving gear, crockery and cutlery and we take it away again so there is nothing for you to do but enjoy the meal!